Mykonos Restaurants

Alefkandra

Greek cuisine - large, well organized restaurant with nice sea-front location in front of the Catholic Church. In Little Venice, Alefkandra area, facing the Chora windmills, serving Greek delicacies. Has special banquet facilities.

Our Suggestions: fresh fish and lobsters live from the tank. 

Avra Restaurant  

Open March - November: every day from 7 PM to 1 AM.

Avra (The Breeze) Restaurant provides excellent food, efficient service, intimate ambiance and reasonable prices, satisfying even the most demanding customers.Niko, the owner and manager with over twenty years of experience as head chef in many major restaurants on the island, brings his reputation and unique talents into the Avra kitchen, priding himself on quality.

Alexis Restaurant

A great place to enjoy the company of family and friends, "Alexis" restaurant provides a casual environment specializing in meat both grilled and barbecued plus a wide range of home-cooked traditional and international dishes prepared by his chef. A long list of starters, salads and desserts are available together with a good selection of wine including great house wine. Open year-round the restaurant has an inner area and two outer terraces, one of which overlooks the town of Mykonos with a view of the sunsets. Ample parking is provided as well as a free home delivery service.

Location: A short distance from town on the new peripheral highway, you will find "Alexis" a half kilometer north from the Ano Mera road intersection. If leaving town on the Ano Mera road, turn left just after the Shell gas station.

 Barbarosa Restaurant

 Working hours 12:00 to 24:00

Barbarossa Restaurant” is the first in Mykonos introducing organic products and one of the first proudly presenting Greek cuisines. Forget what ever you have taste until today and try a fusion between international taste and Greek creativity on traditional recipes, in a cozy atmosphere with the most spectacular view. Dining in Barbarossa is a perfect introduction in Greek’s great heritage of healthy life.

Edem Restaurant  

This restaurant is one of the best in Hora and it has a very good reputation. Tables are clustered around a courtyard pool and the sunny courtyard is a pleasant place to enjoy a leisurely dinner even if you aren't dressed for the water. The service is good and the produce as fresh as you'll see on Mykonos

Antonini's

Antonini's is one of the oldest of Mykonos's restaurants. It serves consistently decent stews, chops, and mezedes. Locals eat here, although in summer they tend to leave the place to tourists.

Be prepared to try some of the best traditional recipes collected from various regions of Greece. The eclectic menu includes traditional dishes; from Kerkira, for example, bourdeto is a monkfish-and-shellfish stew in tomato-and-wine sauce. Many concoctions feature such local produce as mushrooms with Mykonian cheese.